Hi all....iam back after a very long time.Been busy with something or the other sometimes was too lazy to blog.
Thai and aadi(tamil months) are considered very auspicious for goddesses.All the fridays in these 2 months its a tradition followed in our family that we make some sweet or the other & offer to God. Mostly the first Friday of these months we make this ghee kozhukatai & start by praying lord Ganesha.This ghee kozhukatai is a hot favorite for all.So we make lot of this kozhukatai so that we ladies who make will get some haha.
This is how we make it..
Ingredients
Grated coconut 1 cup
Jaggery 1cup
Wheat flour 1/2cup
Turmeric powder a pinch
Oil & ghee to deep fry
Mix wheat flour & turmeric powder along with some water to make dough(like chappathi dough).Set aside.In a kadai add the grated coconut & jaggery & mix well until jaggery melts & mixes well with coconut to make the stuffing.Now make very small chappattis & stuff this coconut jaggery mixture in it & close it.
In a kadai heat oil.To this add 2tsp of ghee.When the oil is hot enough slide these kozukatais one by one & fry them until golden brown.
Thai and aadi(tamil months) are considered very auspicious for goddesses.All the fridays in these 2 months its a tradition followed in our family that we make some sweet or the other & offer to God. Mostly the first Friday of these months we make this ghee kozhukatai & start by praying lord Ganesha.This ghee kozhukatai is a hot favorite for all.So we make lot of this kozhukatai so that we ladies who make will get some haha.
This is how we make it..
Ingredients
Grated coconut 1 cup
Jaggery 1cup
Wheat flour 1/2cup
Turmeric powder a pinch
Oil & ghee to deep fry
Mix wheat flour & turmeric powder along with some water to make dough(like chappathi dough).Set aside.In a kadai add the grated coconut & jaggery & mix well until jaggery melts & mixes well with coconut to make the stuffing.Now make very small chappattis & stuff this coconut jaggery mixture in it & close it.
In a kadai heat oil.To this add 2tsp of ghee.When the oil is hot enough slide these kozukatais one by one & fry them until golden brown.
Posts
a different kozhukattai... we usually make the rice flour kozhukattai which is steam cooked... but the filling is same
ReplyDeleteSo yummy and delicious...
ReplyDeleteLooks delightful..... & welcome back after a long long time.... Nice to c u back.... That is sure a divinity...to taste.....
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Glad to see u back Vidya...quite a new kozhukattais for me, looks tempting..
ReplyDeleteLove Jaggery sweets, looks delicious.
ReplyDeleteNice Informative Blog having nice sharing.. ghee contract manufacturing
ReplyDeleteTypical consumption of the dairy centered solution gives you a reasonable complexion. Organic ghee
ReplyDelete