Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Thursday, April 23, 2009

spring onion soup

Spring onion soup are best suited for those who don't eat spicy food.It tastes so creamy & delicious kids will love this soup.It gave a beautiful color to the soup.It tasted great with vegetable chips.Easy to make soup.Ingredients
Spring onions 1cup(chopped)
butter 1 tsp
milk 1 cup
salt & pepper to taste

Chop spring onions into small pieces.I used both w
hite & green portion of the onion.In a kadai add butter.When it melts toss in the cut onion & saute.Cool & grin it to paste.In the same kadai add one cup milk.When it is about to boil turn the stove to low heat & add the ground onions.Mix well & keep steering until it boils.Take of stove add salt & pepper according to taste & serve hot with vegetable chips.

Friday, March 27, 2009

Bell pepper bhaji

Bell peppers like chillies belong to the capsicum family.They come in different colors like red,yellow & orange.They have a sweet taste in their flesh unlike the green ones.I bought these bell peppers in different colors & size of a big chilli.These bell peppers were sweet in taste was not as spices as i thought it would be.So i decided to stuff them & make bajji for that extra spice.

This is how i made it.
Ingredients
Bell peppers 1 cup(slit in one side to stuff)
onions (finely chopped) 1 cup
coriander 2 tsp(finely chopped)
garlic rasam powder 1 tsp

For batter
Besan flour 1/2cup
Rice flour 1cup
chilli powder 1/2 tsp
salt to tasteIn a vessel mix all ingredients to prepare the batter with water.Consistency of the batter should not be very thick or thin it should be thick enough to coat the bell peppers.In another bowl mix onions,coriander & rasam powder & some salt.Now slit the bell peppers in one side & stuff them with onion mix.Now coat this stuffed bell pepper with the batter.Heat oil in kadai & deep fry these coated stuffed bell peppers.They taste yummy.They are not spicy so can be served to kids too.Can grate carrot & add with the onions.

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