Tuesday, May 19, 2009

Vegetable rasam

I had this rasam full of vegetables in a restaurant here.It tasted so gud that i wanted to try it at home.It came out so well.We loved it

This is how i made it

cooked toor dhal 1 cup
tamarind juice 1cup (diluted)
turmeric powder 1/4 tsp
salt to taste
pinch of hing

garlic 5 pods
red chillies 3
jeera 1 tsp

oil 3 tsp
Mustard seeds 1/4tsp
vegetables 1cup(i used carrots,beans,peas & cauliflower)
Tomato 1 chopped



Grind garlic,jeera & red chillies.In a bowl mix cooked dhal,tamarind juice,turmeric powder,hing & salt.Cut vegetables into small cubes & cook separately. In a kadai add oil & pop mustard seeds.Then add the ground garlic paste & saute.Now add the tamarind mix,tomato & vegetables.Allow them to cook till the raw smell of the tamarind goes.Vegetable rasam is ready.

8 comments:

  1. Oh God Vidya, Veg Rasam looks very tasty and sounds healthy too... this is so new to me...

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  2. Very unique rasam with vegetables...sounds great

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  3. Wow quite a delicious rasam, very unique!

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  4. vidya, rasam looks yummy.. new one to me. pls check your email. you haven't sent pics along with the entries.

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  5. The rasam sounds fantastic, have never really tried rasam with vegetables....

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  6. Vegetable rasam sounds interesting.. Never used any veggies except tomatoes and brinjals for my rasam.. Looks delicious!

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  7. Interesting recipe .Nice click too.

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  8. Wow thats indeed interesting.Vegetables in Rasam.....superb!.Guess first time to your blog....u have a nice one out here.

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