Tuesday, May 19, 2009

Vegetable rasam

I had this rasam full of vegetables in a restaurant here.It tasted so gud that i wanted to try it at home.It came out so well.We loved it

This is how i made it

cooked toor dhal 1 cup
tamarind juice 1cup (diluted)
turmeric powder 1/4 tsp
salt to taste
pinch of hing

garlic 5 pods
red chillies 3
jeera 1 tsp

oil 3 tsp
Mustard seeds 1/4tsp
vegetables 1cup(i used carrots,beans,peas & cauliflower)
Tomato 1 chopped

Grind garlic,jeera & red chillies.In a bowl mix cooked dhal,tamarind juice,turmeric powder,hing & salt.Cut vegetables into small cubes & cook separately. In a kadai add oil & pop mustard seeds.Then add the ground garlic paste & saute.Now add the tamarind mix,tomato & vegetables.Allow them to cook till the raw smell of the tamarind goes.Vegetable rasam is ready.


  1. Oh God Vidya, Veg Rasam looks very tasty and sounds healthy too... this is so new to me...

  2. Very unique rasam with vegetables...sounds great

  3. Wow quite a delicious rasam, very unique!

  4. vidya, rasam looks yummy.. new one to me. pls check your email. you haven't sent pics along with the entries.

  5. The rasam sounds fantastic, have never really tried rasam with vegetables....

  6. Vegetable rasam sounds interesting.. Never used any veggies except tomatoes and brinjals for my rasam.. Looks delicious!

  7. Interesting recipe .Nice click too.

  8. Wow thats indeed interesting.Vegetables in Rasam.....superb!.Guess first time to your blog....u have a nice one out here.