Godhumai adai

Hello all....iam blogging after almost 3 weeks.I have been quite busy going out & having fun.We went to NY & celebrated our wedding anniversary in Atlantic city with friends & cousins.Happie shopping too.Only today i got bac the energy to sit in front of my laptop.

After all the food we had out side i decided to make something healthy.So i made these godumai adai this week.It was easy to make & quite filling too.

Suitable for diabetic people.Here is the recipe...
Ingredients
Wheat flour 1cup
Rice flour 1/2cup
chilli powder 1/2tsp
Green chilli paste 1/2tsp
vegetables 1cup(beans,cabbage,peas)
onion 1cup
coriander leaves few
salt to taste
oil few tsps

Mix all ingredients & make batter.Batter should not be too watery nor too thick.It should be in in thick pouring consistency.Make small adais.It will take a little long to cook.If u add oil to the batter u don't have to use oil when cooking adai.

Try it u will love it.U can have it with raita or pickle.

Vegetable rasam

I had this rasam full of vegetables in a restaurant here.It tasted so gud that i wanted to try it at home.It came out so well.We loved it

This is how i made it

cooked toor dhal 1 cup
tamarind juice 1cup (diluted)
turmeric powder 1/4 tsp
salt to taste
pinch of hing
garlic 5 pods
red chillies 3
jeera 1 tsp
oil 3 tsp
Mustard seeds 1/4tsp
vegetables 1cup(i used carrots,beans,peas & cauliflower)
Tomato 1 chopped

Grind garlic,jeera & red chillies.In a bowl mix cooked dhal,tamarind juice,turmeric powder,hing & salt.Cut vegetables into small cubes & cook separately. In a kadai add oil & pop mustard seeds.Then add the ground garlic paste & saute.Now add the tamarind mix,tomato & vegetables.Allow them to cook till the raw smell of the tamarind goes.Vegetable rasam is ready.

Event entry

Its been quite some time since i sent something for an event .So these are my entries to Mahi's 15 minutes cooking....

Channa chat..a must have healthy food..
Bell pepper baji..an easy yummy fried tiffin item
Pidi kozhakatai..steamed rice balls
Ravai idly...ready in 10mins
Cup of corn...favorite healthy snack for people of all ages.

Avakai pickle

Avakai pickle is the hot favorite of all pickle lovers.Who will not love this pickle!!!
Especially home made ones yummy.I was so lucky to get these tangy mangoes when i went to the Indian stores here.I made this pickle last week.Now they are ready to be finished.This is how i made it
Ingredients
Raw mangoes(cut)1 cup
Red chilli powder
Mustard powder
Fenugreek seeds
salt
Gingely oil

Measurement
This is the proposition i used to make the full bottle.For every hand full of cut mangoes i added 2 full spoons of red chilli powder,1spoon full of mustard seeds powder,2 & 1/2 tsp full of salt 1/4th spoon of fenugreek seeds.

First wash mangoes & cut them into big pieces(in India they cut it with seeds).Dry these cut pieces on paper so that moisture is absorbed from all pieces.All pieces should be dry.Now using the above mentioned measurement add all the ingredients.Then add gingely oil so that entire pickle is soaked in oil.Oil should float above.Mix well.Let it marinate nicely for 4-5 days.Daily mix the ingredients atleast 2 times.Mangoes will get tender & raw smell of chilli powder will go.This is when ur pickle is ready to use.

Ur yummy avakai pickle is ready.

Sandwich

Sandwiches are one way to give vegetables to kids.Not only kids any one will love to have these sandwiches any time.I made this sandwich for breakfast and we loved it a lot.

This is how i made it
Bread slices 2
Cucumber1
Tomato 1
Capsicum 1
onion 1
Mild cheddar cheese 1cup(shredded)
Butter 2-3 tsps

To grind
coriander leaves 1 bunch
green chillies 2
Salt to taste

Grind coriander & green chillies to a fine paste & add salt to it.In one bread slice spread this green chutney.In another bread slice spread butter.Place thinly sliced 4 cucumber pieces,then thinly sliced 4 tomato pieces.Now spread some onion rings and capsicum pieces on top of this.Now spread shredded cheddar cheese.If u have lettuce can spread that too.Now place the slice in which green chutney is spread & spread more butter on top & bottom of this sandwich.Grill it & serve hot with tomato ketchup.

Cup of corn

Sweet corn is one of my favorite snack.When toasted in fire & lightly salted it tastes yummy.Corn is very gud for health as it contains dietary fibres.It has low sodium content in it.

A cup of corn is a perfect evening snack in chill weather.

Ingredients
Corn kernels 1 cup
Butter 1/2 tsp
Salt & pepper to taste

Microwave corn kernels in a bowl for 2 mins or until they are soft.Now mix butter,salt & pepper.Adjust according to taste & serve hot.

Vanilla sponge cake

I always njoyed baking.I bought vanilla cake mix last week.I made vanilla sponge cake & with the remaining mix i made few muffins.

Ingredients
Vanilla cake mix 1 pack
Vegetable oil 1/2 cup
Milk 3/4cupIn a mixing bowl mix all the ingredients Until required consistency is reached.Preheat oven at 400 degree.Pour mix in greased cake tray.Bake for 40-50 mins.Muffins take only 20-25 mins to bake.It turned out very soft & fluffy.