Pidi kozhukatai is one traditional tiffin item prepared in south India.It is made out of rice flour.Its one simple easy recipe which is healthy too.It is easy to digest & use less oil as it is steamed.
This is how i made it.
Ingredients
Rice flour 1 cup
green chilies 1-2
oil 2 tsp
mustard seeds 1/4 tsp
jeera 1/4tsp
curry leaves few
salt to taste
In a kadai take 2 tsp oil & add mustard seeds & jeera.Now add finely chopped green chillies & curry leaves.Now add water to this.Add salt to the water itself,it becomes easy to mix salt to the flour.When u add water do it fast otherwise oil starts spilling around.For one cup rice flour use 2 cups of water.When water starts to boil add rice flour mixing it at the same time.Now when it becomes like a dough take of stove.When it is little warm make it to small balls or flat ones whichever shape u want.Steam it in idly mold for 15mins.Serve it hot with chutney.
This is how i made it.
Ingredients
Rice flour 1 cup
green chilies 1-2
oil 2 tsp
mustard seeds 1/4 tsp
jeera 1/4tsp
curry leaves few
salt to taste
In a kadai take 2 tsp oil & add mustard seeds & jeera.Now add finely chopped green chillies & curry leaves.Now add water to this.Add salt to the water itself,it becomes easy to mix salt to the flour.When u add water do it fast otherwise oil starts spilling around.For one cup rice flour use 2 cups of water.When water starts to boil add rice flour mixing it at the same time.Now when it becomes like a dough take of stove.When it is little warm make it to small balls or flat ones whichever shape u want.Steam it in idly mold for 15mins.Serve it hot with chutney.
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I love this kozhakattai. Yours looks yummy. Something is waiting for you http://vidhas-jg.blogspot.com/2009/03/shower-of-awards.html
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