Any south Indian restaurant u go masala dosai will be in the menu.Its a hot favorite of all dosai lovers.Its one of the easiest breakfast that can be prepared & tasty one too.I made them for dinner.This is how i made them
For batter
1cup rice
1handful uradh dhal
salt to taste
soak them together for 2-3 hours.Grind them to a paste.Make it to the dosai batter consistency & allow them to ferment over nite.Next day i made masala & had it with dosai.
For masala u need
Potatoes (cooked & mashed) 1 cup
green chillies 3-4
onion 1
peas 3-4 tsp
turmeric powder 1/4tsp
salt to taste
mustard seeds 1/2tsp
oil 2-3 tsp
In a kadai add oil & pop mustard seeds.Add the onions sliced length wise.Saute.Now add the green chillies finely chopped.Now add potatoes & green peas.Now add turmeric powder & salt.Ad little water & mix well.
To make masala dosaiMake dosai & keep the masala in centre & roll them.Serve them hot with chutneys.I spread little ghee on top of the dosai.It tastes really gud.
For batter
1cup rice
1handful uradh dhal
salt to taste
soak them together for 2-3 hours.Grind them to a paste.Make it to the dosai batter consistency & allow them to ferment over nite.Next day i made masala & had it with dosai.
For masala u need
Potatoes (cooked & mashed) 1 cup
green chillies 3-4
onion 1
peas 3-4 tsp
turmeric powder 1/4tsp
salt to taste
mustard seeds 1/2tsp
oil 2-3 tsp
In a kadai add oil & pop mustard seeds.Add the onions sliced length wise.Saute.Now add the green chillies finely chopped.Now add potatoes & green peas.Now add turmeric powder & salt.Ad little water & mix well.
To make masala dosaiMake dosai & keep the masala in centre & roll them.Serve them hot with chutneys.I spread little ghee on top of the dosai.It tastes really gud.
No comments:
Post a Comment