Tuesday, March 3, 2009

Masala dosai

Any south Indian restaurant u go masala dosai will be in the menu.Its a hot favorite of all dosai lovers.Its one of the easiest breakfast that can be prepared & tasty one too.I made them for dinner.This is how i made them
For batter
1cup rice
1handful uradh dhal
salt to taste

soak them together for 2-3 hours.Grind them to a paste.Make it to the dosai batter consistency & allow them to ferment over nite.Next day i made masala & had it with dosai.

For masala u need
Potatoes (cooked & mashed) 1 cup
green chillies 3-4
onion 1
peas 3-4 tsp
turmeric powder 1/4tsp
salt to taste
mustard seeds 1/2tsp
oil 2-3 tsp

In a kadai add oil & pop mustard seeds.Add the onions sliced length wise.Saute.Now add the green chillies finely chopped.Now add potatoes & green peas.Now add turmeric powder & salt.Ad little water & mix well.

To make masala dosaiMake dosai & keep the masala in centre & roll them.Serve them hot with chutneys.I spread little ghee on top of the dosai.It tastes really gud.

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