Thursday, March 5, 2009

Vegetable kurma

Kurma is an excellent combo with chappatis.Its a hot favorite of all.It is a nice blend of all vegetables.I wanted to make this kurma in white color which is the usual one.Since i didnt have green chilli i used chilli powder to it.So i got this.

Here u go vegetable kurma recipe

Mixed vegetables - 1 cup
1 Onion - sliced into thin strips
Ginger - Garlic paste
Tomato -1 - chopped
chilli powder 1tsp
Turmeric powder 1/4tsp
Coriander powder 1/4 tsp
Coriander leaves
oil 2 tsp
salt to taste

To grind
Coconut - 1/4 cup
Yogurt - 1/2 cup
Cashews - 2 tbsp
Grind the above ingredients and keep it aside.In a kadai, heat a little oil and add the onions and fry till translucent.Now add the ginger garlic paste.Then, add the mixed vegetables, coriander powder, turmeric powder,chilli powder and salt and cook for a little while.Add some water and close and let the veggies cook until soft. (about 5-10 mins).Now add the ground paste . Check for salt and add more if necessary.

Let this boil on a very low flame for ONLY 5-7 mins. Do not over cook at this time.Remove from heat and add chopped coriander leaves.I made this with chappathis and some onion raita. Tasted really really great !!!

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