Sunday, January 25, 2009

lemon rasam

this is one of my favourite which i learnt from my aunty..she cooks yummy food..its a super hit at home..lemon rasam easy to make & tasty..

toor dhal 1cup(boiled)
tomatoes 3(medium size)
ginger small piece
green chilli 3-4
turmeric powder 1/4tsp
hing a pinch
salt to taste
jeera 1/4tsp
mustard seeds 1/4tsp
oil for seasoning
cilantro to garnish
lemon juice
cut tomatoes into small pieces cut ginger into small pieces & crush a little..slit green chillies into half..cut heat a kadai add oil..then add mustard seeds,then jeera..when they splutter add green chillies,then add tomatoes..saute & add some this add turmeric powder,salt & hing..allow the tomatoes to cook..when they are done add the cooked dhal to it..allow it to boil...take it off stove..then add lemon juice to it..taste and then add some more juice if neccessary.

note:never reheat the rasam after adding lemon juice it turns bitter.heat the rasam before serving then add lemon juice

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