Tuesday, January 27, 2009

onion pakoras

Onion 1small cup(cut into small pieces)
Besan flour 1/2cup
rice flour 1/2cup
chilli powder 1-2 tsp
pinch of hing
salt to taste
few chopped coriander leaves
oil to fry

Take all the ingredients except oil, in a bowl and mix well with hands . Heat oil in a kadai and when hot add 3 tsp of that to the besan mixture. mix well and divide the mixture into 4 or 5 portions.Take one portion into a plate.Sprinkle very little water and then mix it slightly with your hand.Be careful not to sprinkle very little water as the mixture should not become soggy.

Take some mixture , press it with ur hands and drop it in hot oil. Take it out when they are slightly golden brown and drain the excess oil by placing it in a paper towel. continue with the other portions too. Serve hot with tea.
Store the rest in air tight container.

Note:you can add cooking soda when preparing pakoras.pakoras will be very crispy

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