Monday, January 26, 2009

semiya kichadi


Ingredients
semiya 1cup
vegetables(cut) 1cup-i use carrots,beans,peas,corn kernels,capsicum
tomato 1
onion 1
ginger small piece
green chilli 1
jeera 1/2tsp
mustard 1/2tsp
turmeric powder 1/4tsp
salt to taste
pinch of hing
oil for tampering
cilantro & corander leaves to garnish

heat kadai add oil.Add mustard seeds & jeera.when they split add chilli then onions & saute.Then add tomato and all other vegetables.pour some water.now add ginger, turmeric powder,hing,salt.let the vegetables cook.when it is done add semiya add saute.if u need more water add only hot water.cover and cook till done.

4 comments:

  1. hi Vidhya
    found yr blog from my friend's. Seems u r a new blogger. all the best and happy blogging.. On reading yr semiya kichadi i feel like to have right now... If u wuld have posted with the pic of the dish it will be so yummilious.

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  2. Hi Vidhya,

    Thaks for dropping by. Semiya kichadi sounds great. My kids love this and they will empty the plate in minutes. My son calls as noodles uppma.

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  3. hi vidhya, thanks for visting my blog and following. u have nice authentic recipes. rasam looks reall yummy. happy blogging

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  4. thanx a lot for all ur support..i was inspired to create a blog from all u ppl..will try and do my best

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