Monday, January 26, 2009

semiya kichadi

semiya 1cup
vegetables(cut) 1cup-i use carrots,beans,peas,corn kernels,capsicum
tomato 1
onion 1
ginger small piece
green chilli 1
jeera 1/2tsp
mustard 1/2tsp
turmeric powder 1/4tsp
salt to taste
pinch of hing
oil for tampering
cilantro & corander leaves to garnish

heat kadai add oil.Add mustard seeds & jeera.when they split add chilli then onions & saute.Then add tomato and all other vegetables.pour some add ginger, turmeric powder,hing,salt.let the vegetables cook.when it is done add semiya add saute.if u need more water add only hot water.cover and cook till done.


  1. hi Vidhya
    found yr blog from my friend's. Seems u r a new blogger. all the best and happy blogging.. On reading yr semiya kichadi i feel like to have right now... If u wuld have posted with the pic of the dish it will be so yummilious.

  2. Hi Vidhya,

    Thaks for dropping by. Semiya kichadi sounds great. My kids love this and they will empty the plate in minutes. My son calls as noodles uppma.

  3. hi vidhya, thanks for visting my blog and following. u have nice authentic recipes. rasam looks reall yummy. happy blogging

  4. thanx a lot for all ur support..i was inspired to create a blog from all u ppl..will try and do my best