we always prepare keeri masiyal at home.so i tried preparing kai instead with the baby spinach i bought.It was indeed a hit at home.Easy to prepare in no time.
Always wash spinach before cutting it in order to retain all the nutritive values in it.
Ingredients
Baby spinach 1 bag
onion 1
chilli powder 1/2tsp
turmeric powder 1/4tsp
salt to taste
mustard & jeera 1/4tsp each
red chilli 1
in a kadai add oil and temper,mustard,jeera & red chilli.then add cut onions & saute.Then add the cut spinach.Mix well and add chilli & turmeric powders & salt.sprinkle water & cover kadai with lid.Add very little water as spinach contains water in it.
Always wash spinach before cutting it in order to retain all the nutritive values in it.
Ingredients
Baby spinach 1 bag
onion 1
chilli powder 1/2tsp
turmeric powder 1/4tsp
salt to taste
mustard & jeera 1/4tsp each
red chilli 1
in a kadai add oil and temper,mustard,jeera & red chilli.then add cut onions & saute.Then add the cut spinach.Mix well and add chilli & turmeric powders & salt.sprinkle water & cover kadai with lid.Add very little water as spinach contains water in it.
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Hi Vidhya, keerai maisyal is a really tasty. Yurs look yummy. Especailly vatha kulambhu and keerai great combo.
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