Friday, January 30, 2009

keerai kari

we always prepare keeri masiyal at home.so i tried preparing kai instead with the baby spinach i bought.It was indeed a hit at home.Easy to prepare in no time.

Always wash spinach before cutting it in order to retain all the nutritive values in it.

Ingredients
Baby spinach 1 bag
onion 1
chilli powder 1/2tsp
turmeric powder 1/4tsp
salt to taste
mustard & jeera 1/4tsp each
red chilli 1

in a kadai add oil and temper,mustard,jeera & red chilli.then add cut onions & saute.Then add the cut spinach.Mix well and add chilli & turmeric powders & salt.sprinkle water & cover kadai with lid.Add very little water as spinach contains water in it.

1 comment:

  1. Hi Vidhya, keerai maisyal is a really tasty. Yurs look yummy. Especailly vatha kulambhu and keerai great combo.

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