Tuesday, January 27, 2009

sambar podi

Dhaniya 2cups
Channa dhal 1cup
red chilli 1cup
feenugreek seeds 1tsp
few coriander leaves
oil to saute

In a kadai add oil.then add all the ingredients and roast till dhaniya & channa dhal turns light brown.add corander leaves in the end to avoid it from burning.allow them to cool & grind them to coarse powder

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