Lassi is a famous Punjabi dessert.A glass full of Punjabi lassi is so filling u will end up having only lassi.It will be very thick & tasty.I got some mangoes last week when i went to buy some vegetables.They were not as sweet as i expected.So made mango lassi with those mangoes as, i also had fresh home made yogurt at home.
Ingredients
Mango 1
Thick yogurt 2cups
condensed milk 2-3 tsps(depending upon the sweetness of mangoes)
Peel the skin of mangoes , remove the pulp & puree it in a blender.Now add the mango pulp & condensed milk to the thick yogurt & beat it together with egg beater.Using egg beater helps to retain the thickness of the lassi.Taste & adjust the pulp & condensed milk in lassi.It was so yummy v finished it as soon as i made it.
This goes to Anu Sriram's refreshing drink for summer event.
Ingredients
Mango 1
Thick yogurt 2cups
condensed milk 2-3 tsps(depending upon the sweetness of mangoes)
Peel the skin of mangoes , remove the pulp & puree it in a blender.Now add the mango pulp & condensed milk to the thick yogurt & beat it together with egg beater.Using egg beater helps to retain the thickness of the lassi.Taste & adjust the pulp & condensed milk in lassi.It was so yummy v finished it as soon as i made it.This goes to Anu Sriram's refreshing drink for summer event.
Posts
Yummyyyy...Love LAssi's..:)
ReplyDeleteOooohhh... yummy mango lassi..! Excellent click vidya..!:)
ReplyDeletethanx varsha & sanghi
ReplyDelete