Wednesday, April 22, 2009

Mango lassi

Lassi is a famous Punjabi dessert.A glass full of Punjabi lassi is so filling u will end up having only lassi.It will be very thick & tasty.I got some mangoes last week when i went to buy some vegetables.They were not as sweet as i expected.So made mango lassi with those mangoes as, i also had fresh home made yogurt at home.

Mango 1
Thick yogurt 2cups

condensed milk 2-3 tsps(depending upon the sweetness of mangoes)Peel the skin of mangoes , remove the pulp & puree it in a blender.Now add the mango pulp & condensed milk to the thick yogurt & beat it together with egg beater.Using egg beater helps to retain the thickness of the lassi.Taste & adjust the pulp & condensed milk in lassi.It was so yummy v finished it as soon as i made it.

This goes to Anu Sriram's refreshing drink for summer event.