Tomato kurma

Any thing made out of tomato makes an excellent combination .I love tomato kurma with idlies.It can be made in no time. So made it for breakfast.

Here we go for the recipe

Ingredients
Tomatoes 4
Onion 1
Jeera 1/4 tsp
ginger garlic paste 1tsp
chilli powder 1-2 tsp
turmeric powder 1/4tsp
salt to taste
coriander leaves few
oil 2-3 tsp

To grind
Coconut shredded 1/2cup
cashew nuts 10-15
poppy seeds 1/4tspGrind coconut,poppy seeds & cashewnuts to a fine paste & set aside.In a kadai add oil & splutter jeera.Add chopped onions & saute a while.Then add ginger garlic paste & mix well.Now add the chopped tomatoes,red chilli powder,turmeric powder & salt.Add enough water & mix well & allow the tomatoes to cook.When it is done add the ground coconut paste & allow the kurma to boil.Take off stove.Serve them with hot idlies.

This is my entry to WYF-side dishes hosted by EC of simple Indian food.