Thursday, April 23, 2009

Milagu jeera kozhambu

This is one tasty kozhambu i have ever prepared.It was a bit spicy still loved it.All ingredients are best for digestion.Pepper jeera kozhambu is an inspiration from Priya's easy n tasty recipes.U can find the original version here

Ingredients
Tamarind juice 1 cup
Tomato 1
Pearl onions 1 cup
Garlic 5 pods
Chilli powder 1 tsp
Pepper powder 1 tsp
Jeera powder 1/2 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Pinch of hing
Gingely oil 1/4 cup
Mustard seeds,Uradh dhal & fenugreek seeds 1 tsp
currry leaves few
salt to taste

Puree tomato & keep aside.In a kadai add oil & splutter mustard seeds,fenugreek seeds & uradhdhal.When it pops add curry leaves, pearl onions & garlic pods & saute till onions become translucent.Now add the tamarind juice.To this add tomato puree,chilli powder,pepper powder,jeera powder,coriander powder,salt,turmeric powder & hing.Mix well & allow it to cook.When the gravy thickness & oil separates & floats on top take off stove.Serve hot with rice.

3 comments:

  1. Thats so nice of u VIdya, i love this kuzhambu much...happy u enjoyed making and having this spicy gravy!

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  2. Thats so deliciously hot and spicy! Yumm!

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  3. So yummy. Looks tangy and spicy! :)

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