Wednesday, April 8, 2009

Carrot kheer

Carrot kheer is a classic Indian dessert prepared..Its a creamy rich pudding .It needs no excuse to make this kheer.I made this last week & my hubby loved it.

This is how i made it

Carrot (shredded) 1 cup
condensed milk 1/2 cup (according to taste)
sugar 2-3 tsp(add it if needed)

Milk 1/2 cupIn a kadai add the grated carrots & add little water.cover & cook.When the carrots are half cooked add milk & cook.keep stirring.When carrots have cooked add the condensed milk & mix well.Taste & add more condensed milk or u can add sugar.I didn't add sugar coz i had added enough condensed milk.Take of stove when it reaches a thick consistency.Cool & chill it & serve.If u want u can roast cashew nuts & raisins in ghee & add to the kheer.


  1. I love baby Carrots, so sweet to make desserts!Kheer looks yimmy! :)

    You can mail me at