Carrot kheer is a classic Indian dessert prepared..Its a creamy rich pudding .It needs no excuse to make this kheer.I made this last week & my hubby loved it.
This is how i made it
Ingredients
Carrot (shredded) 1 cup
condensed milk 1/2 cup (according to taste)
sugar 2-3 tsp(add it if needed)
Milk 1/2 cup
In a kadai add the grated carrots & add little water.cover & cook.When the carrots are half cooked add milk & cook.keep stirring.When carrots have cooked add the condensed milk & mix well.Taste & add more condensed milk or u can add sugar.I didn't add sugar coz i had added enough condensed milk.Take of stove when it reaches a thick consistency.Cool & chill it & serve.If u want u can roast cashew nuts & raisins in ghee & add to the kheer.
This is how i made it
Ingredients
Carrot (shredded) 1 cup
condensed milk 1/2 cup (according to taste)
sugar 2-3 tsp(add it if needed)
Milk 1/2 cup
In a kadai add the grated carrots & add little water.cover & cook.When the carrots are half cooked add milk & cook.keep stirring.When carrots have cooked add the condensed milk & mix well.Taste & add more condensed milk or u can add sugar.I didn't add sugar coz i had added enough condensed milk.Take of stove when it reaches a thick consistency.Cool & chill it & serve.If u want u can roast cashew nuts & raisins in ghee & add to the kheer.
Posts
I love baby Carrots, so sweet to make desserts!Kheer looks yimmy! :)
ReplyDeleteYou can mail me at foodieshope@hotmail.com
Carrot Kheer looks yummy.
ReplyDelete