Pal payasam-my 100th post & an award

[Glitterfy.com - *Glitter Words*]

Iam so happie to make my 100th post.Blogging has been so much fun that i didnt realize i reached a milestone.I thank all my blogger friends for their support.A special thanx to Vidhas of Appetizing recipes who have been full of support right from the day i started blogging.

Here goes my 100TH Post pal payasam.This is a all time favorite of my family.My dad loves this payasam.Since he has diabetics i prepare it separately for him with sweetex.I love to c the joy in his face when he has these occasional sweets as he loves sweets.He is very strict about his diet,so we all take immense care to prepare his favorite items.Pal Payasam
Ingredients
Milk 1 litre
Sugar 1 tumbler
Rice 1 hand full

Wash rice & add to milk.Pressure cook this milk for 5 whistles & then turn the flame to as low as possible.Now leave this payasam to cook for 1 hour from the time u kept the stove in low flame.After an hour take off stove allow it to cool.Now add one tumbler sugar to this.This payasam tastes great when serve cold.So cool & chill this payasam before serving.

Iam sending this to Anu sriram's RD for summer event & mithai mela hosted by cooking 4 all seasons.

Vidhas of appetizing recipes have been showering with awards right from the beginning..She has passed n i love ur blog award.Thanx a lot Vidhas for all ur love & affection.Iam so honoured.