Friday, February 13, 2009

Beans kai

Beans is used in many forms.This beans kai is the simplest side dish that can be prepared with coconut.But cutting beans takes a long time.So i always prefer preparing beans along with other vegetables.But the other day i had lots of beans at home.So no choice i made sabji jus with beans.Its tasty & easy to make when some one cuts it for us.Any ways here is the recipe

Ingredients

Beans 1 cup(cut)
coconut1/4cup(shredded)
oil 1 tsp
turmeric powder 1/4tsp
salt to taste
mustard seeds 1/4tsp
red chilli 1
sugar 1 tsp

In a kadai add 1 tsp oil & splutter mustard seeds.When it pops add red chilli & then the beans.Add salt & turmeric powder , sprinkle water & allow it to cook.When done add shredded coconut & sugar.Mix well.serve with sambar or rasam rice.

No comments:

Post a Comment