Wednesday, February 4, 2009

Thaval adai

I prepared adai one day & had lots of batter left.So next day for eveing snacks i prepared thaval adai.This requires less oil than adai.It tastes gud.Takes a bit longer to cook still tastes gud.

This is how i made it.
To the adai batter i had i add onions,little rice flour & salt.Then i added more water & made it little watery so tht it is easy to make dough like stuff.

In a kadai add 4-5 tsp oil,then add mustard seeds.Then pour in the batter & keep mixing constantly till it thickeness.

Allow it to cool down a little since u have to make little vadai like stuff from the dough.Now crease ur palm with oil take a little batter & form them to small vadai kind.


Heat tava the one v use for preparing dosai.place these vadais and allow them to cook on both sides.

Serve with ketchup & hot tea.Batter is over & ppl loved the new tiffin.

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