Wednesday, February 4, 2009

cabbage kuttu

cabbage shredded 1 cup
moong dhal (cooked)1/2cup
peas 1/4cup
chilli powder 1 tsp
turmeric powder 1/4tsp
salt to taste
oil 2 tsp
mustard seeds 1/4tsp

pressure cook dhal and set aside.In a kadai add oil. To it add mustard seeds.When it pops add cabbage & peas.add powders & salt.add little water allow cabbage to cook.then add moong dhal & mix well.U can also grind coconut & add it at the end.

for variation u can avoid chilli powder & grind coconut & green chilli and add to the kuttu in the end. allow it to boil and take of the stove.

Always cook kuttu in slow flame so that it wont be burnt.

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