Moore kozhambu is a favorite south Indian recipe.It can be prepared in minutes.It is one stop gap kozhambu i used to prepare whenever i run short of time.This is again my hubbies favorite.
Ingredients
Thick buttermilk 1 cup
Turmeric powder 1/4tsp(optional)
salt to taste
Vegetable 1/4cup(brinjal,okra,pushanikai)
mustard seeds 1/4tsp
To grind
coconut 2-3 tsp
jeera 1/4tsp
green chilli 2-3
Grind all the items given for grinding to a fine paste.Add this paste to the butter milk.Add required salt.In a kadai add oil.Splutter mustard seeds.Now add the cut vegetables & saute till it cooks fine.Set aside.Now cook the buttermilk till it starts boiling.Take off stove when it starts to boil.Now add the vegetable to this.Moore kozhambu is ready.When u mix all items with buttermilk if u feel its not thick enough add a tsp of rice flour to it before boiling.
Never reheat moore kozhambu.Heat it jus before serving with hot rice.
Ingredients
Thick buttermilk 1 cup
Turmeric powder 1/4tsp(optional)
salt to taste
Vegetable 1/4cup(brinjal,okra,pushanikai)
mustard seeds 1/4tsp
To grind
coconut 2-3 tsp
jeera 1/4tsp
green chilli 2-3
Grind all the items given for grinding to a fine paste.Add this paste to the butter milk.Add required salt.In a kadai add oil.Splutter mustard seeds.Now add the cut vegetables & saute till it cooks fine.Set aside.Now cook the buttermilk till it starts boiling.Take off stove when it starts to boil.Now add the vegetable to this.Moore kozhambu is ready.When u mix all items with buttermilk if u feel its not thick enough add a tsp of rice flour to it before boiling.
Never reheat moore kozhambu.Heat it jus before serving with hot rice.
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