Tuesday, February 24, 2009


Kotsu & venpongal are a classic combination.I love venpongal.When teamed with brinjal gotsu no one jus stop eating.I got this kotsu recipe from Married to a desi by kanchana.I Should say this is the blog that introduced me to the world of blogging.

Here is the recipe....
Brinjal 1 cup(cut)
Onion 1
garlic 2 pods
ginger small piece
chilli powder 1 tsp
pinch of hing
oil 2 tsp
mustard seeds 1/4tsp
curry leaves few
tamarind juice 2-3 tsp

In a kadai add oil & splutter mustard seeds.When it pops add onions & chopped garlic pods & saute.Now add the chopped brinjal & ginger piece.Now add chili powder hing & salt.Mix well & add the tamarind juice.Add more water if u want.Allow it to cook.Garnish with curry leaves

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