Jeera is a gud for digestion.There are various ways to prepare this rasam. But one easy way to prepare jeera rasam is this
Ingredients
Tamarind 1 small lemon size
Turmeric powder 1/4tsp
A pinch of hing
salt to taste
Tomato 1
To grind
toor dhal 2 tsp
red chilli 2-3
pepper 1/4tsp
jeera 1/4 tsp
Soak tamarind in water & extract juice.Dilute it by adding more water.To this juice add turmeric powder,hing & salt.Cook till raw smell of the tamarind juice goes.Grind all the items given under to grind to a fine paste adding little water.Add to the tamarind juice.Add tomato & coriander leaves.When it starts boiling take off stove.In a kadai add oil & splutter mustard seeds & jeera & add to rasam.
Ingredients
Tamarind 1 small lemon size
Turmeric powder 1/4tsp
A pinch of hing
salt to taste
Tomato 1
To grind
toor dhal 2 tsp
red chilli 2-3
pepper 1/4tsp
jeera 1/4 tsp
Soak tamarind in water & extract juice.Dilute it by adding more water.To this juice add turmeric powder,hing & salt.Cook till raw smell of the tamarind juice goes.Grind all the items given under to grind to a fine paste adding little water.Add to the tamarind juice.Add tomato & coriander leaves.When it starts boiling take off stove.In a kadai add oil & splutter mustard seeds & jeera & add to rasam.
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