Tuesday, February 3, 2009
When ever there is a function in south Indian families food will definitely have a payasam in it.It is one of the easiest sweets we can prepare when lots of other items are to be prepared.
Here i give u the recipe for ravai payasam.When we run short of all other items ravai is the one that gives a helping hand.Very less ravai is required.
Ravai 5 tsp
milk 1/2 litre
sugar 1/2 cup
cashew nuts (broken)few
ghee 3 tsp
Remember to prepare payasam in low flame to avoid burnt taste.
In a kadai add 1 tsp ghee roast cashew nuts to light brown set aside.then roast raisins.same kadai add little more ghee roast ravai for a min then add little water for ravai to cook.then add sugar and wait for sugar to melt.then add milk.stir & allow the milk to boil.when milk starts to boil take it of the stove transfer it to container & add roasted cashews & raisins.U can even add elaichi powder to ur payasam for added flavor.