Wednesday, February 18, 2009

Paruppu rasam

Rasam has become one of my favorite.Only when i started blogging i realized i know a lot of rasam varieties.This rasam takes maximum 10 mins to prepare & easy to prepare.

Here we go

All u need are
Tamarind 1 small lemon size
toordhal1/2cup(cooked)
tomato 1
turmeric powder 1/4tsp

pinch of hing
salt to taste
mustard seeds 1/4 tsp
oil 1 tsp
Rasam powder2 tsp
Coriander leaves to garnish

Squeeze tamarind & extract juice.Dilute this by adding more water.Pressure cook toor dhal & mash.To the tamarind extract add turmeric powder,salt & hing.Let it boil till raw smell of the tamarind juice goes.Now mash the toor dhal & add some water to dilute it & add to the tamarind juice.Cut tomato & add to this.Now add the rasam powder.When it starts to boil take off stove.Garnish with coriander leaves.

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