This is one of my mother's speciality dish.When i was a child i loved my mom's cabbage paruppu usili with garlic rasam.Nothing can match the taste.I generally eat rasam rice only with chips or vadam.But when my mom prepares paruppu usuli i have it with rasam.This is one of my favorite.My mom also prepares paruppu usili sevai.
My husband eats paruppu usili rice itself.He has sambar as side dish.He loves usili & more kozhambu combo a lot.
I made usili this weekend when we invited couple of our friends for lunch.Everybody loved this.I made it with beans.
Here it goes,paruppu usili recipe
All u need are
Channa dhal 1 cup
red chillies 4-5(depending upon the spice level)
salt to taste
beans 1 cup
oil 4-5 tsp
mustard seeds 1/4tsp
soak channa dhal for at least 1 hr.More u soak softer it will be.My mom soaks it overnite.Grind channa dhal,red chilli adding required salt to a smooth paste.Now steam the channa paste in idly mold for 15mins.When done allow it to cool a bit.Then break up the channa mold now with hands.Crumble nicely to make the mold into powder form.
In a kadai add little oil splutter mustard seeds & add the chopped beans.Add salt & sprinkle little water.Saute & cover to cook.When the beans are cooked added the crumbled dhal to it & mix well.Saute for few mins.
Usili is ready.Isn't it easy to make???
Relax & make it.U can also cook the beans separately in microwave oven to save time when dhal is being steamed.
We can almost any vegetable we prepare adding coconut.
My husband eats paruppu usili rice itself.He has sambar as side dish.He loves usili & more kozhambu combo a lot.
I made usili this weekend when we invited couple of our friends for lunch.Everybody loved this.I made it with beans.
Here it goes,paruppu usili recipe
All u need are
Channa dhal 1 cup
red chillies 4-5(depending upon the spice level)
salt to taste
beans 1 cup
oil 4-5 tsp
mustard seeds 1/4tsp
soak channa dhal for at least 1 hr.More u soak softer it will be.My mom soaks it overnite.Grind channa dhal,red chilli adding required salt to a smooth paste.Now steam the channa paste in idly mold for 15mins.When done allow it to cool a bit.Then break up the channa mold now with hands.Crumble nicely to make the mold into powder form.
In a kadai add little oil splutter mustard seeds & add the chopped beans.Add salt & sprinkle little water.Saute & cover to cook.When the beans are cooked added the crumbled dhal to it & mix well.Saute for few mins.
Usili is ready.Isn't it easy to make???
Relax & make it.U can also cook the beans separately in microwave oven to save time when dhal is being steamed.
We can almost any vegetable we prepare adding coconut.
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