Thursday, February 12, 2009

Dhal

This is one of jatpat recipe that can be prepared as side dish to chappathi's or pongal or can even be had with rice.

Ingredients
Moong dhal 1 cup(cooked)
peas 1/4cup
onion 1(chopped)
tomato 1
oil 2 tsp
mustard seeds 1/4tsp
green chilli 1
turmeric powder1/4 tsp
chilli powder 1-2 tsp
sat totaste
coriander leaves few to garnish

Pressure cook dhal & set aside.Or u can cook mong dhal in microwave oven with out lid for 20mins.In a kadai add oil &then mustard seeds.When it pops add split chilli , onion & tomato & saute.Now add the cooked dhal.To this add chilli powder, turmeric powder & salt.Allow it to boil.Sprinkle coriander leaves & mix.Serve hot with chappathi,rice or pongal.

for variation u Can even add ginger garlic paste to this dhal.U can even avoid chilli powder.Instead add more green chillies & after taking of the stove add some lime juice to it.Reduce tomatoes if u r gonna add lime juice to dhal.

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