Wednesday, February 11, 2009

Ravai kesari

Kesari is a stop gap sweet we can prepare when we have guests at home.It can be made in no time.Since both my husband & myself love sweets i prepare something or the other quite often.

Here is the recipe

Ravai 1cup
Sugar 1-2cups(depends upon the ur taste)
ghee 2-3 tsp

cashew nuts 10-12
raisins 10
range color powder a pinch

In a kadai add ghee.Fry cashew nuts & raisins set aside.In the same kadai add little more ghee & fry the ravai.Now add water & mix to avoid lump being formed.Allow the ravai to cook.
Mean while add orange color powder in a tsp of water & mix & set aside.When ravai is done add sugar & the color.Mix them all until sugar dissolves.Garnish with the fried cashew nuts & raisins.

Iam sending this post to the food in colors orange hosted by aparna

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