I had jus half cup idly batter left.That is not enough to prepare idly.I was getting bored to do dosai.So i decided to prepare bonda as tiffing that evening.
I add handful of rice flour to the idly batter.To this i added little salt,pepper powder & curry leaves.Batter should be a bit thick so that u can take it in hands & make small pieces & drop it in oil.Heat oil in a kadai.When oil is hot enough drop small pieces of this batter like v do for pakodas.Deep fry them & serve hot with ketchup or coconut chutney.
U can add onion & add chili powder instead of pepper powder.It was an instant bonda i prepared the other day when i had nothing much to prepare any tiffin item.It tasted like mysore bonda.
I add handful of rice flour to the idly batter.To this i added little salt,pepper powder & curry leaves.Batter should be a bit thick so that u can take it in hands & make small pieces & drop it in oil.Heat oil in a kadai.When oil is hot enough drop small pieces of this batter like v do for pakodas.Deep fry them & serve hot with ketchup or coconut chutney.
U can add onion & add chili powder instead of pepper powder.It was an instant bonda i prepared the other day when i had nothing much to prepare any tiffin item.It tasted like mysore bonda.
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