Wednesday, February 4, 2009

beetroot kai

Beetroot is one of my favorite.It has a sweet taste in it goes well with sambar rice,milagu kozhambu rice & vetha kozhambu rice.I add little sugar in the end.

Beetroot are very hard to cut.So i decided to shred them.It was quite easy to shred them becoz they are quite hard & can hold it easily.

here is how i made it
Ingredients
Beetroot shredded 1 cup
coconut 4-5 tsp (grated)
oil 2 tsp
mustard seeds 1/4tsp
green chilli 1
turmeric powder 1/4 tsp
salt to taste
sugar 1tsp

In a kadai add 2 tsp oil.Then add mustard seeds & green chilli.when it pops add the shredded beetroot & saute.then add salt,turmeric powder & mix well.sprinkle some water & cover & cook.when done add the grated coconut & 1 tsp sugar.mix well & take of stove.

It tastes so gud kids eat them like craze.try it u will know for urself

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